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Buttermilk Fried Chicken Wings


Indulge in a culinary delight with our Buttermilk Fried Chicken Wings Recipe. Crisp, succulent, and bursting with flavor, these wings are a crowd-pleaser for any occasion. Whether you’re hosting a game day gathering, planning a picnic, or simply craving a satisfying meal, this recipe will elevate your dining experience to new heights. Let’s dive into the details of how to create these irresistible Buttermilk Fried Chicken Wings!

Buttermilk Fried Chicken Wings


  • 2 pounds of chicken wings
  • 2 cups of buttermilk
  • 1 cup of all-purpose flour
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Vegetable oil for frying


  1. Marinate the chicken wings: Place the chicken wings in a large bowl and pour the buttermilk over them. Make sure the wings are fully submerged. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight. This step allows the buttermilk to tenderize the chicken and infuse it with flavor.
  2. Prepare the coating: In a shallow dish, combine the all-purpose flour, garlic powder, paprika, salt, and pepper. Mix well to ensure the seasonings are evenly distributed.
  3. Coat the chicken wings: Remove the chicken wings from the buttermilk marinade, allowing any excess buttermilk to drip off. Dredge each wing in the seasoned flour mixture, making sure to coat it thoroughly.
  4. Fry the chicken wings: In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully place the coated chicken wings in the hot oil, ensuring they are not overcrowded. Fry the wings in batches if necessary to maintain the oil temperature.
  5. Cook until golden brown: Fry the chicken wings for about 8-10 minutes, or until they are golden brown and crispy. Use a slotted spoon to transfer the wings to a paper towel-lined plate to drain any excess oil.
  6. Serve and enjoy: Arrange the Buttermilk Fried Chicken Wings on a platter and serve them hot with your favorite dipping sauces, such as ranch dressing or barbecue sauce. Garnish with fresh herbs for an extra burst of flavor.

Why Buttermilk?

The secret to achieving tender and flavorful fried chicken wings lies in the buttermilk marinade. Buttermilk contains lactic acid, which helps break down the proteins in the chicken, resulting in a more tender and juicy end product. Additionally, the acidity of the buttermilk imparts a subtle tanginess to the wings, enhancing their overall flavor profile.

For a healthier twist on this classic recipe, you can bake the chicken wings instead of frying them. Simply preheat your oven to 400°F (200°C), place the coated wings on a greased baking sheet, and bake for 25-30 minutes, flipping halfway through, until they are crispy and cooked through.

Elevate your culinary skills and treat your taste buds to the irresistible flavors of our Buttermilk Fried Chicken Wings Recipe. Whether you’re cooking for a crowd or simply craving some comfort food, this recipe is sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to enjoy the crispy, succulent goodness of homemade fried chicken wings.


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