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Chicken and Sweet Potato Curry


Indulge in a culinary escapade with our tantalizing Chicken and Sweet Potato Curry Recipe. Bursting with vibrant flavors and wholesome ingredients, this dish promises a delightful journey for your taste buds. Whether you’re a seasoned chef or a cooking novice, this recipe is bound to impress with its aromatic spices, tender chicken, and comforting sweet potatoes. Let’s delve into the magic of this savory concoction and discover how to create a masterpiece in your own kitchen.

Chicken and Sweet Potato Curry

The Allure of Chicken and Sweet Potato Curry:

Combining succulent chicken pieces with the natural sweetness of sweet potatoes, this curry offers a harmonious blend of flavors and textures. Each bite is a symphony of spices, enriched by the creamy coconut milk and tangy tomatoes. The versatility of this dish makes it perfect for a cozy family dinner or a special gathering with friends. Plus, it’s a great way to sneak in some nutritious vegetables without compromising on taste.


  • 500g boneless chicken, diced
  • 2 medium-sized sweet potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, diced
  • 1 can of coconut milk
  • 2 tablespoons of curry powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • Salt and pepper to taste
  • Fresh coriander leaves for garnish
  • 2 tablespoons of cooking oil


  1. Heat the cooking oil in a large skillet or pan over medium heat.
  2. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
  3. Add the chopped onions, garlic, and ginger to the pan. Sauté until the onions turn translucent and fragrant.
  4. Now, add the diced chicken pieces to the pan. Cook until the chicken is lightly browned on all sides.
  5. Sprinkle the curry powder, turmeric powder, and coriander powder over the chicken. Stir well to coat the chicken evenly with the spices.
  6. Add the diced sweet potatoes and tomatoes to the pan. Stir to combine all the ingredients.
  7. Pour in the coconut milk and season with salt and pepper according to your taste.
  8. Bring the curry to a gentle simmer. Cover the pan and let it cook for about 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
  9. Once cooked, remove the lid and allow the curry to thicken slightly.
  10. Garnish with fresh coriander leaves before serving.

Why Chicken and Sweet Potato Curry Recipe?

This Chicken and Sweet Potato Curry Recipe is a culinary masterpiece that combines the succulence of chicken with the natural sweetness of sweet potatoes, resulting in a dish that is both comforting and satisfying. The aromatic blend of spices infuses each bite with a burst of flavor, making it a favorite among both novice cooks and seasoned food enthusiasts alike.

Health Benefits:

Apart from its irresistible taste, this curry also packs a nutritional punch. Sweet potatoes are rich in vitamins, minerals, and dietary fiber, while chicken provides a good source of lean protein. Additionally, the spices used in this recipe, such as turmeric and cumin, are known for their anti-inflammatory and antioxidant properties, making this dish not only delicious but also beneficial for your health.


In conclusion, our Chicken and Sweet Potato Curry Recipe is a must-try for anyone looking to elevate their culinary skills and delight their taste buds. With its simple yet flavorful ingredients and easy preparation, this dish is perfect for cozy dinners or special occasions. So, gather your ingredients, fire up the stove, and treat yourself to a bowl of this soul-warming curry today!


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