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Chicken Biryani Recipe


Chicken Biryani is indulging in the rich tapestry of Indian cuisine, one cannot overlook the culinary masterpiece. A symphony of aromatic spices, succulent chicken, and fragrant basmati rice, this dish is a celebration of flavors that captivate taste buds with every mouthful. In this article, we delve into the art of creating an exquisite Chicken Biryani, exploring the traditional techniques, secret ingredients, and the sheer joy of bringing this dish to life.


Unraveling the Essence of Chicken Biryani:

Originating from the Mughal kitchens, Chicken Biryani has evolved over centuries, marrying diverse flavors and cooking styles. Today, it stands as a symbol of culinary finesse, loved and savored across the globe. Let’s embark on the journey of crafting this gastronomic delight.


  1. Chicken – 500 grams, bone-in pieces preferred for enhanced flavor
  2. Basmati Rice – 2 cups, long-grained for the perfect texture
  3. Onions – 2 large, thinly sliced
  4. Tomatoes – 2 medium, finely chopped
  5. Yogurt – 1 cup, whisked until smooth
  6. Ginger-Garlic Paste – 2 tablespoons, freshly prepared for a robust flavor
  7. Green Chilies – 2, slit lengthwise
  8. Fresh Coriander Leaves – a handful, finely chopped
  9. Fresh Mint Leaves – a handful, finely chopped
  10. Whole Spices – Bay leaves, cloves, cardamom pods, cinnamon sticks
  11. Ghee – 3 tablespoons, for richness and aroma
  12. Cooking Oil – 2 tablespoons, for sautéing
  13. Saffron Strands – a pinch, soaked in warm milk for a vibrant color
  14. Salt – to taste


  1. Marinating the Chicken:
    • In a large bowl, combine the chicken pieces with yogurt, ginger-garlic paste, green chilies, half of the chopped coriander leaves, half of the chopped mint leaves, and salt.
    • Ensure the chicken is well-coated with the marinade and refrigerate for at least 1 hour to allow the flavors to meld.
  2. Cooking the Rice:
    • Rinse the basmati rice under cold water until the water runs clear.
    • In a large pot, bring water to a boil and add whole spices like bay leaves, cloves, cardamom pods, and cinnamon sticks along with salt.
    • Add the rinsed rice to the boiling water and cook until it is 70% done. Drain and set aside.
  3. Sautéing the Onions and Tomatoes:
    • Heat ghee and cooking oil in a deep-bottomed pan.
    • Add the sliced onions and sauté until golden brown. Remove half of the fried onions and set aside for garnishing.
    • To the remaining onions in the pan, add chopped tomatoes and cook until they turn soft and pulpy.
  4. Layering the Biryani:
    • In the same pan, spread a layer of marinated chicken evenly.
    • Top it with a layer of partially cooked rice.
    • Sprinkle the reserved fried onions, chopped coriander leaves, and mint leaves over the rice.
    • Drizzle saffron-infused milk over the rice for a vibrant color and aroma.
  5. Dum Cooking:
    • Cover the pan with a tight-fitting lid and seal the edges with dough to trap the steam.
    • Cook on low heat for 20-25 minutes until the chicken is tender and the rice is fully cooked.
  6. Serving:
    • Gently fluff the biryani with a fork to mix the layers.
    • Serve hot, garnished with fried onions and fresh coriander leaves.
    • Accompany with raita, salad, or your favorite condiments for a complete meal experience.

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Mastering the art of Chicken Biryani is a journey of passion and patience. From selecting premium ingredients to embracing traditional cooking techniques, every step contributes to the symphony of flavors that define this iconic dish. As you embark on your Chicken Biryani culinary adventure, savor the process and delight in the creation of a dish that transcends borders, bringing people together through the universal language of exquisite food.

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