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Chicken Chasseur Recipe


Indulge in the exquisite flavors of French cuisine with the tantalizing Chicken Chasseur recipe. This timeless dish combines succulent chicken with a rich, aromatic sauce, creating a culinary masterpiece that will leave your taste buds yearning for more. Let’s dive into the secrets of crafting this delectable dish and elevate your culinary repertoire to new heights.

What is Chicken Chasseur?

Chicken Chasseur Recipe, or “Hunter’s Chicken,” originated in France and has since gained international acclaim for its irresistible taste and straightforward preparation. The dish typically features tender chicken pieces cooked in a savory sauce infused with tomatoes, mushrooms, shallots, garlic, and a splash of white wine, all enhanced with fragrant herbs like thyme and parsley.


  • Chicken thighs or breasts, skin-on for added flavor
  • Fresh mushrooms, sliced for a rustic touch
  • Shallots, finely chopped to infuse depth
  • Garlic cloves, minced to enhance the aroma
  • Fresh parsley, for a burst of freshness
  • Tomatoes, diced for a hint of tanginess
  • Dry white wine, to elevate the sauce
  • Chicken broth, for a savory base
  • Flour, for thickening the sauce
  • Olive oil, for sautéing the ingredients
  • Salt and pepper, to season to perfection


  1. Begin by seasoning the chicken with salt and pepper, ensuring each piece is thoroughly coated.
  2. Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken pieces and sear them until golden brown on both sides. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add a bit more olive oil if needed, then sauté the shallots and garlic until softened and fragrant.
  4. Add the sliced mushrooms to the skillet and cook until they are golden brown and tender.
  5. Sprinkle flour over the mushroom mixture and stir to create a roux, allowing it to cook for a minute to remove the raw flour taste.
  6. Deglaze the skillet with dry white wine, scraping up any browned bits from the bottom to enhance the flavor of the sauce.
  7. Pour in the chicken broth and diced tomatoes, stirring to combine. Allow the sauce to simmer and thicken slightly.
  8. Return the seared chicken pieces to the skillet, nestling them into the sauce. Cover the skillet and let the chicken simmer gently until cooked through and tender.
  9. Once the chicken is cooked, sprinkle freshly chopped parsley over the dish for a pop of color and freshness.
  10. Serve the Chicken Chasseur hot, accompanied by your choice of sides such as creamy mashed potatoes or buttery rice.

Why Choose Chicken Chasseur?

Chicken Chasseur Recipe offers a delightful balance of flavors and textures, making it a perfect choice for a cozy family dinner or a special occasion. The tender chicken absorbs the savory sauce, while the mushrooms add earthy notes and the herbs infuse each bite with aromatic depth. Whether you’re a seasoned cook or just beginning your culinary journey, this recipe is sure to impress with its simplicity and sophistication.

Health Benefits:

In addition to its irresistible taste, Chicken Chasseur Recipe also offers nutritional benefits. Chicken is an excellent source of protein, essential for muscle repair and overall health. Mushrooms provide an array of vitamins and minerals, including B vitamins and potassium, while tomatoes contribute antioxidants like lycopene, known for their potential health-promoting properties. With its wholesome ingredients and hearty appeal, Chicken Chasseur is a satisfying and nourishing meal option for the whole family.


Elevate your culinary repertoire with the timeless elegance of Chicken Chasseur. This classic French dish embodies the essence of rustic comfort food, marrying simple ingredients with exquisite flavors. Whether you’re cooking for a crowd or enjoying a quiet evening at home, Chicken Chasseur promises to delight your senses and transport you to the charming countryside of France. Try your hand at this beloved recipe today and savor the magic of Chicken Chasseur with every delicious bite.


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