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Chicken Dum Biryani Recipe


Delving into the aromatic world of biryanis, the Chicken Dum Biryani stands out as a quintessential dish that captures the essence of Indian culinary heritage. Originating from the royal kitchens of Hyderabad, this biryani is a gastronomic delight that brings together succulent chicken pieces and fragrant basmati rice in a symphony of spices. In this article, we’ll explore the secrets behind creating the perfect Chicken Dum Biryani, ensuring a culinary experience that will leave your taste buds tingling.

Preparing Chicken Dum Biryani is not merely cooking; it’s an art form that demands patience, precision, and passion. From marinating the chicken to layering it with fragrant rice and slow-cooking to perfection, every step in the process contributes to the rich tapestry of flavors that define this iconic dish.

Ingredients for Chicken Dum Biryani:

  1. Chicken (bone-in pieces) – 500g
  2. Basmati rice – 2 cups
  3. Yogurt – 1 cup
  4. Onions (sliced) – 2 large
  5. Tomatoes (chopped) – 2 medium
  6. Ginger-garlic paste – 2 tablespoons
  7. Green chilies (slit) – 2
  8. Fresh coriander leaves (chopped) – ¼ cup
  9. Fresh mint leaves (chopped) – ¼ cup
  10. Garam masala – 1 tablespoon
  11. Red chili powder – 1 teaspoon
  12. Turmeric powder – ½ teaspoon
  13. Saffron strands – a pinch (soaked in 2 tablespoons of warm milk)
  14. Ghee (clarified butter) – 4 tablespoons
  15. Cooking oil – 2 tablespoons
  16. Salt – to taste

For Marination:

  • In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, half of the chopped coriander leaves, half of the chopped mint leaves, and salt. Marinate the chicken pieces in this mixture for at least 2 hours, preferably overnight, for enhanced flavors.


  1. Preparing the Rice:

    • Rinse basmati rice under running water until the water runs clear. Soak the rice in water for about 30 minutes.
    • In a large pot, bring water to a boil. Add salt and whole spices like bay leaves, cardamom pods, and cloves. Drain the soaked rice and add it to the boiling water. Cook until the rice is 70% done. Drain and set aside.
  2. Sautéing Onions and Tomatoes:

    • In a separate pan, heat ghee and oil. Add sliced onions and sauté until golden brown. Remove half of the fried onions and set aside for layering.
    • Add chopped tomatoes to the remaining onions in the pan. Cook until the tomatoes turn soft and pulpy.
  3. Layering the Biryani:

    • In a heavy-bottomed pan or a handi, spread a layer of marinated chicken at the bottom.
    • Sprinkle half of the remaining fried onions, chopped coriander leaves, and chopped mint leaves over the chicken.
    • Spread half of the cooked rice evenly over the chicken layer.
    • Drizzle saffron-infused milk on the rice layer.
    • Repeat the layers with the remaining chicken, fried onions, coriander leaves, mint leaves, and rice.
    • Cover the pan with a tight-fitting lid or seal with aluminum foil to trap the steam.
  4. Dum Cooking:

    • Place the pan on low heat and let th eChicken Dum Biryani cook on ‘dum’ (steam) for about 30-40 minutes. This slow cooking process allows the flavors to meld together, resulting in a rich and aromatic biryani.
  5. Serve and Enjoy:

    • Once done, gently fluff the biryani with a fork, ensuring that the layers remain intact.
    • Garnish with fried onions, chopped coriander leaves, and mint leaves before serving.
    • Pair this delectable Chicken Dum Biryani with raita (yogurt dip), pickle, or salad for a complete culinary experience.

Why This Chicken Dum Biryani Stands Out:

  • The use of traditional Hyderabadi spices ensures an authentic flavor profile.
  • Slow-cooking in the oven preserves the integrity of each layer, resulting in a biryani that’s moist, aromatic, and bursting with flavors.
  • The combination of marination and layered cooking elevates the taste, making it the best chicken dum biryani recipe you’ll ever try.

Embark on a culinary journey with this Hyderabadi Chicken Dum Biryani recipe, where each layer tells a tale of rich spices and aromatic bliss. Perfect for special occasions or as a treat for your loved ones, this biryani recipe promises a gastronomic adventure that will transport you straight to the heart of Hyderabad. Try this recipe and savor the royal flavors of one of India’s most beloved dishes.

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