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Chicken Katsu Curry


Are you craving a tantalizing blend of crispy chicken and aromatic curry flavors? Look no further than the divine fusion of Japan’s beloved Chicken Katsu Curry. This culinary masterpiece marries the crunchiness of breaded chicken cutlets with the rich, savory essence of Japanese curry. Let’s embark on a flavorful journey and unravel the secrets to crafting the perfect Chicken Katsu Curry recipe that will elevate your dining experience to new heights.

 Chicken Katsu Curry

History of Chicken Katsu Curry:

Originating in Japan, Chicken Katsu Curry has garnered worldwide acclaim for its irresistible combination of textures and flavors. The dish traces its roots back to the late 19th century when Japanese cuisine underwent a transformation with the introduction of Western culinary influences. The term “Katsu” is derived from the English word “cutlet,” symbolizing the breaded and fried chicken cutlets that are the star of this dish. Over time, Chicken Katsu Curry has become a beloved staple in Japanese households and is celebrated for its comforting appeal and delectable taste.


  • Chicken breast fillets
  • All-purpose flour
  • Eggs
  • Panko breadcrumbs
  • Vegetable oil (for frying)
  • Japanese curry roux blocks
  • Onion
  • Carrots
  • Potatoes
  • Water
  • Salt and pepper (to taste)
  • Steamed rice (for serving)


  1. Begin by preparing the chicken breast fillets. Flatten them slightly using a meat mallet to ensure even cooking.
  2. Season the chicken fillets with salt and pepper to enhance their flavor.
  3. Set up a breading station with three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs.
  4. Dredge each chicken fillet in the flour, shaking off any excess, then dip them into the beaten eggs, and finally coat them generously with panko breadcrumbs, pressing gently to adhere.
  5. Heat vegetable oil in a frying pan over medium heat. Once hot, carefully add the breaded chicken fillets and fry until golden brown and crispy on both sides. Transfer them to a plate lined with paper towels to drain any excess oil.

Cooking the Curry:

  1. In a separate pot, heat a tablespoon of vegetable oil over medium heat. Add finely chopped onions and sauté until translucent.
  2. Add diced carrots and potatoes to the pot, cooking them until they begin to soften.
  3. Pour in water and bring the mixture to a boil. Reduce the heat and let it simmer until the vegetables are tender.
  4. Break the Japanese curry roux blocks into pieces and add them to the pot, stirring continuously until the roux is completely dissolved and the curry thickens to your desired consistency.
  5. Season the curry with salt and pepper to taste, adjusting the flavor according to your preference.

Assembling the Dish:

  1. Slice the crispy Chicken Katsu into strips or bite-sized pieces.
  2. Ladle the fragrant curry over a bed of steamed rice, ensuring that it covers the entire surface.
  3. Arrange the sliced Chicken Katsu on top of the curry, allowing its crunchy exterior to contrast beautifully with the velvety sauce.
  4. Garnish with sliced scallions or toasted sesame seeds for a touch of freshness and visual appeal.

Congratulations! You’ve mastered the art of creating an unforgettable Chicken Katsu Curry that will delight your taste buds and impress your guests. With its crispy texture, succulent chicken, and aromatic curry sauce, this dish is sure to become a favorite in your culinary repertoire. Whether you’re seeking comfort on a chilly evening or looking to explore the diverse flavors of Japanese cuisine, the Chicken Katsu Curry recipe promises a culinary adventure like no other. Indulge in its savory goodness and savor every mouthful of this irresistible delight.

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