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Chicken Momos Recipe


world of Chicken Momos If you’re a fan of Asian cuisine, you’re likely no stranger to the mouthwatering. These little pockets of joy, hailing from the heart of the Himalayas, have taken the culinary scene by storm. Among the myriad momo variations, the Chicken Momos Recipe stands out as a delicious and satisfying option that promises to elevate your dining experience. In this article, we’ll take you through a step-by-step guide on how to prepare these delectable chicken-filled dumplings in the comfort of your own kitchen.


Unlocking the Essence of Chicken Momos Recipe:

The beauty of the chicken momos recipe lies in its simplicity and versatility. With just a few basic ingredients, you can create a dish that is not only delicious but also healthy and wholesome. Here’s a step-by-step guide to preparing mouthwatering chicken momos in the comfort of your own kitchen:


  • 500g minced chicken
  • 2 cups all-purpose flour
  • 1 cup finely chopped cabbage
  • 1 cup finely chopped onions
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 2-3 finely chopped green chilies
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste


  1. Prepare the Dough:
    • In a large mixing bowl, combine the all-purpose flour with a pinch of salt.
    • Gradually add water and knead the mixture into a smooth and firm dough.
    • Cover the dough with a damp cloth and let it rest for about 30 minutes.
  2. Prepare the Chicken Filling:
    • Heat vegetable oil in a pan over medium heat.
    • Add minced garlic and ginger, and saut√© until fragrant.
    • Add finely chopped onions and green chilies, and cook until onions turn translucent.
    • Stir in the minced chicken and cook until it’s fully cooked and the moisture evaporates.
    • Add finely chopped cabbage, soy sauce, salt, and pepper. Cook for another 2-3 minutes.
    • Remove the filling from heat and let it cool completely.
  3. Assemble the Momos:
    • Divide the rested dough into small, equal-sized balls.
    • Roll out each ball into a thin, circular disc using a rolling pin.
    • Place a spoonful of the prepared chicken filling in the center of each disc.
    • Fold the edges of the disc in pleats to seal the filling inside, creating a crescent-shaped momo.
    • Repeat the process until all the dough and filling are used up.
  4. Steam the Momos:
    • Grease a steamer basket or tray with oil to prevent the momos from sticking.
    • Arrange the assembled momos in the steamer, making sure to leave some space between each one.
    • Steam the momos over boiling water for 10-12 minutes or until the dough becomes translucent and the filling is cooked through.
  5. Serve and Enjoy:
    • Once cooked, carefully remove the momos from the steamer.
    • Serve hot with your favorite dipping sauce or chutney.
    • Garnish with chopped cilantro or spring onions for added freshness and flavor.


Tips for Success:

  • Experiment with different dipping sauces to find the perfect accompaniment for your Chicken Momos.
  • Feel free to customize the filling with additional vegetables or spices to suit your taste preferences.
  • If you’re short on time, consider using store-bought dumpling wrappers for a quick and convenient alternative.


In conclusion, crafting the perfect Chicken Momos is an art that anyone can master with a bit of practice and the right recipe. This delightful dish not only showcases the rich flavors of the Himalayas but also provides a satisfying culinary experience that will leave you craving more. So, roll up your sleeves, gather the ingredients, and treat yourself to the joy of homemade Chicken Momos that will undoubtedly become a favorite in your household. Elevate your dining experience with this mouthwatering recipe and savor the taste of authentic Asian cuisine at home.


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