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Chicken Normandy Recipe


Looking for a dish that tantalizes your taste buds with its rich flavors and aromatic essence? Look no further than the classic Chicken Normandy recipe. Hailing from the picturesque region of Normandy in France, this culinary masterpiece combines tender chicken with the subtle sweetness of apples and the bold flavors of brandy and cream. In this article, we’ll delve into the origins of the Chicken Normandy recipe, explore its key ingredients and cooking techniques, and provide you with a step-by-step guide to recreating this delectable dish in your own kitchen.

Chicken Normandy Recipe

Origins of Chicken Normandy Recipe:

The Chicken Normandy recipe traces its roots back to the lush countryside of Normandy, a region renowned for its bountiful orchards, creamy dairy products, and world-class culinary traditions. Inspired by the abundance of fresh produce and ingredients available in the region, French chefs devised this recipe as a celebration of local flavors and traditions.


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 2 apples, peeled, cored, and sliced
  • 1/2 cup chicken broth
  • 1/2 cup apple cider
  • 1/2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • Fresh parsley for garnish


  1. Start by seasoning the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
  2. In the same skillet, melt the butter over medium heat. Add the shallots and garlic, and sauté until softened, about 2-3 minutes.
  3. Add the sliced apples to the skillet and cook until they start to soften, about 5 minutes.
  4. Pour in the chicken broth and apple cider, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let cook for 5 minutes.
  5. Return the chicken breasts to the skillet and let simmer in the sauce for another 5-10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
  6. Stir in the heavy cream and Dijon mustard, and let simmer for another 2-3 minutes.
  7. Garnish with fresh parsley and serve hot.

Why Chicken Normandy?

The Chicken Normandy recipe is not just a meal; it’s an experience. With its blend of savory and sweet flavors, it’s sure to impress even the most discerning palates. The tender chicken pairs perfectly with the tartness of the apples, while the creamy sauce ties everything together in a harmonious symphony of taste.

Cooking Techniques

  1. Sear the chicken pieces in a hot skillet until golden brown on both sides.
  2. Remove the chicken from the skillet and set aside.
  3. In the same skillet, sauté sliced shallots until softened and fragrant.
  4. Add thinly sliced apples to the skillet and cook until they begin to caramelize.
  5. Deglaze the skillet with brandy, scraping up any browned bits from the bottom.
  6. Return the chicken to the skillet and pour in the cream.
  7. Simmer the chicken in the creamy sauce until cooked through and tender.
  8. Season with salt, pepper, and a sprinkle of fresh herbs such as thyme or parsley.

Despite its rich and indulgent taste, Chicken Normandy can also be a healthy option when prepared with lean chicken breasts and minimal added fat. Apples are rich in fiber and antioxidants, while chicken provides a lean source of protein, making this dish not only delicious but nutritious as well.


In conclusion, the Chicken Normandy recipe is a must-try for anyone looking to bring a taste of France into their home. With its simple ingredients and easy preparation, it’s the perfect dish for a cozy night in or a special dinner party with friends. So why wait? Try it today and experience the magic of French cuisine right in your own kitchen.

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