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Chicken Pasta Recipe


Are you in search of a hearty and satisfying meal that’s quick and easy to make? Look no further than this delightful Chicken Pasta Recipe! Bursting with flavors and simple ingredients, this dish is sure to become a favorite in your household. Whether you’re cooking for a family dinner or hosting a gathering with friends, this recipe is bound to impress. Let’s dive into the details of creating this mouthwatering Chicken Pasta dish that will leave everyone asking for seconds.

Chicken Pasta Recipe

Ingredients: To start off, gather these essential ingredients for your Chicken Pasta Recipe:

  • 8 ounces of your favorite pasta (penne, spaghetti, or fusilli work well)
  • 2 chicken breasts, boneless and skinless
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach leaves
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • Grated Parmesan cheese for garnish (optional)
  • Fresh basil leaves for garnish (optional)


  1. Cook the Pasta: Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside, reserving some pasta water for later use.
  2. Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let it rest for a few minutes before slicing into strips.
  3. Saute the Aromatics: In the same skillet, add minced garlic and chopped onion. Saute until fragrant and translucent, about 2-3 minutes. Then, add diced bell pepper and cook for an additional 2 minutes until slightly softened.
  4. Combine Ingredients: Add the sliced chicken back into the skillet along with halved cherry tomatoes and spinach leaves. Stir everything together and let it cook for another 2-3 minutes until the spinach wilts and the tomatoes soften slightly.
  5. Bring It All Together: Toss in the cooked pasta into the skillet with the chicken and vegetable mixture. Gently combine everything, adding a splash of reserved pasta water if needed to loosen the sauce. Season with additional salt and pepper to taste.
  6. Serve and Garnish: Once everything is well combined, remove the skillet from heat. Serve the Chicken Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves for an extra burst of flavor.

Benefits of Chicken Pasta:

Not only is this chicken pasta recipe incredibly delicious, but it also offers several nutritional benefits. Chicken is a good source of lean protein, which is essential for muscle growth and repair. Additionally, the combination of vegetables and whole grain pasta provides fiber, vitamins, and minerals that support overall health.


In conclusion, this chicken pasta recipe is a must-try for anyone who enjoys flavorful and satisfying meals. With simple ingredients and easy-to-follow instructions, you can whip up this dish in no time. Whether you’re cooking for yourself, your family, or guests, this chicken pasta is sure to impress. So next time you’re craving a comforting meal, give this recipe a try and indulge in its deliciousness!

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