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Chicken, red pepper and olive cacciatore


Indulge your taste buds in the rich and aromatic flavors of the Chicken, Red Pepper, and Olive Cacciatore Recipe. This classic Italian dish is a celebration of simplicity and robust taste, blending tender chicken with the sweetness of red peppers and the briny richness of olives. Whether you’re a seasoned home chef or a cooking enthusiast looking to expand your culinary repertoire, this recipe promises to be a flavorful addition to your table.

The Origin of Cacciatore:

Cacciatore, which translates to “hunter” in Italian, traditionally referred to a dish prepared with game meat. However, modern variations often feature chicken as the primary protein. Rooted in the rustic culinary traditions of Italy, Cacciatore dishes are characterized by their hearty ingredients and vibrant flavors. The Chicken, Red Pepper, and Olive Cacciatore Recipe exemplify this tradition, offering a satisfying blend of ingredients that are both comforting and delicious.

Ingredients: To recreate this tantalizing dish in your kitchen, you’ll need the following ingredients:

  • Chicken: Opt for bone-in, skin-on chicken pieces such as thighs or drumsticks for maximum flavor and juiciness.
  • Red Peppers: Fresh, vibrant red peppers add sweetness and color to the dish. Slice them into strips for easy cooking.
  • Olives: Choose high-quality, briny olives such as Kalamata or green olives for their distinct flavor profile.
  • Onion and Garlic: These aromatic vegetables form the flavor base of the dish, providing depth and complexity to the sauce.
  • Canned Tomatoes: Use diced or crushed tomatoes to create a rich and robust sauce that coats the chicken and vegetables.
  • Herbs and Spices: A combination of dried herbs like oregano, thyme, and bay leaves, along with salt and pepper, enhances the overall flavor profile.


  1. Start by seasoning the chicken pieces with salt and pepper, then sear them in a hot skillet until golden brown on all sides. This step helps to lock in the juices and develop a flavorful crust.
  2. Remove the chicken from the skillet and set it aside. In the same skillet, sauté onions, garlic, and red peppers until they are softened and fragrant.
  3. Add the canned tomatoes, olives, and a medley of herbs and spices to the skillet, stirring to combine. Allow the sauce to simmer and thicken slightly.
  4. Return the chicken pieces to the skillet, nestling them into the sauce. Cover and simmer gently until the chicken is cooked through and tender, and the flavors have melded together beautifully.
  5. Serve the Chicken, Red Pepper, and Olive Cacciatore hot, garnished with fresh herbs like parsley or basil, alongside crusty bread or pasta to soak up the delicious sauce.

Benefits of Chicken, Red Pepper, and Olive Cacciatore:

  • Nutritious: Packed with protein from the chicken and vitamins from the peppers, this dish is a wholesome and satisfying meal option.
  • Flavorful: The combination of sweet red peppers, briny olives, and aromatic herbs creates a symphony of flavors that will tantalize your taste buds.
  • Versatile: While traditionally served with pasta or crusty bread, you can customize this dish to suit your preferences by pairing it with rice, polenta, or even mashed potatoes.
  • Easy to Make: With just a handful of ingredients and simple cooking techniques, this recipe is accessible to cooks of all skill levels.

Serving Suggestions:

Pair this culinary gem with a bed of al dente pasta or a crusty artisanal bread to soak up the savory sauce. Garnish with fresh herbs for a burst of color and an additional layer of freshness.

Health Benefits:

Beyond its tantalizing taste, the Chicken Red Pepper and Olive Cacciatore recipe offers a nutritional boost. Rich in lean proteins, antioxidants from red peppers, and heart-healthy olives, this dish is a wholesome addition to any balanced diet.

In the realm of gastronomy, the Chicken Red Pepper and Olive Cacciatore recipe emerges as a symphony of flavors, a tribute to Italian culinary heritage. This dish marries simplicity with sophistication, making it an ideal choice for both weeknight dinners and celebratory feasts. Embark on this culinary journey, and let the tantalizing aroma and robust flavors transport you to the heart of Italy, where tradition meets innovation in a plate full of perfection.

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