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Chicken Reshmi Kabab


Indulge in the aromatic flavors of Chicken Reshmi Kabab, a tantalizing dish that promises to elevate your dining experience to new heights. This exquisite recipe combines succulent chicken pieces with a blend of spices and herbs, resulting in tender, melt-in-your-mouth kababs that are perfect for any occasion. Whether you’re hosting a dinner party or simply craving a flavorful treat, this Chicken Reshmi Kabab recipe is sure to impress.

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Total Time: 50 minutes

Servings: 4

Ingredients: To begin your culinary journey, gather the following ingredients:

  • 500 grams of boneless chicken
  • 1 cup of fresh yogurt
  • 2 tablespoons of ginger-garlic paste
  • 2 tablespoons of lemon juice
  • 1 tablespoon of garam masala
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of red chili powder
  • Salt to taste
  • 2 tablespoons of melted butter
  • 1 tablespoon of oil
  • Skewers for grilling

Marination Process:

  1. Start by washing the boneless chicken thoroughly and patting it dry with a paper towel. Cut the chicken into small cubes or thin strips, ensuring uniformity in size for even cooking.
  2. In a mixing bowl, combine fresh yogurt, ginger-garlic paste, lemon juice, garam masala, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well to form a smooth marinade.
  3. Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to infuse into the chicken.

Grilling Process:

  1. Preheat your grill or barbecue to medium-high heat. If using skewers, soak them in water for about 30 minutes to prevent them from burning.
  2. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to ensure even cooking.
  3. Brush the grill grates with oil to prevent the chicken from sticking. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and has a golden brown color.
  4. Once cooked, brush the chicken reshmi kababs with melted butter for added flavor and moisture.

Serve and Enjoy:

  1. Remove the chicken reshmi kababs from the grill and transfer them to a serving platter.
  2. Garnish with fresh coriander leaves and lemon wedges for a burst of freshness.
  3. Serve hot with mint chutney, sliced onions, and naan bread for a complete dining experience.

Tips for Perfection:

  • For a smoother texture, you can blend the marinated chicken mixture in a food processor before skewering.
  • Soak the skewers in water for at least 30 minutes before using them to prevent them from burning during grilling.
  • Adjust the spice levels according to your preference to suit your taste buds.
  • Adding a few drops of kewra essence or rose water to the marinade enhances the aroma of the Chicken Reshmi Kababs.


Chicken Reshmi Kabab is a classic dish that never fails to impress with its tender texture and aromatic flavors. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is simple to follow and guarantees to satisfy your cravings. So, gather your ingredients and fire up the grill to indulge in this culinary delight. Enjoy every succulent bite of this Chicken Reshmi Kabab Recipe, and let its exquisite taste transport you to a world of gastronomic bliss

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