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Chicken Saag


Are you craving a hearty, flavorful dish that combines succulent chicken with the goodness of spinach? Look no further than the Chicken Saag Recipe! This traditional Indian dish is a delightful marriage of tender chicken pieces cooked in a rich, aromatic spinach gravy. Whether you’re a fan of Indian cuisine or simply looking to tantalize your taste buds with something new, this Chicken Saag Recipe is sure to become a favorite in your culinary repertoire.

Chicken Saag

What is Chicken Saag?

Chicken Saag, also known as Chicken Palak, is a popular North Indian dish that combines tender pieces of chicken with a luscious spinach puree. It is infused with a myriad of spices, creating a harmonious balance of flavors that will leave you wanting seconds.


  • 500g boneless chicken, cut into bite-sized pieces
  • 500g fresh spinach leaves, washed and chopped
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 4 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, finely chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons cooking oil
  • Fresh cilantro leaves for garnish


  1. Marinate the chicken: In a bowl, combine the chicken pieces with half a teaspoon of turmeric powder and a pinch of salt. Let it marinate for at least 30 minutes to allow the flavors to meld.
  2. Prepare the spinach: Blanch the chopped spinach leaves in boiling water for 2-3 minutes, then drain and plunge them into ice-cold water to retain their vibrant green color. Once cooled, blend the spinach into a smooth puree using a blender or food processor.
  3. Sauté the aromatics: Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter. Then, add chopped onions and sauté until golden brown. Stir in minced garlic, grated ginger, and chopped green chilies, and cook for another minute.
  4. Cook the chicken: Add the marinated chicken pieces to the pan and cook until they are browned on all sides. Stir in the tomato puree and cook for a few minutes until the raw smell disappears.
  5. Add spices: Sprinkle coriander powder, garam masala, and salt over the chicken mixture. Mix well to coat the chicken evenly with the spices.
  6. Simmer with spinach: Pour the spinach puree into the pan and stir to combine with the chicken mixture. Let the Chicken Saag simmer gently for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
  7. Garnish and serve: Once the Chicken Saag reaches the desired consistency, garnish it with fresh cilantro leaves. Serve hot with steamed rice or warm naan bread for a complete meal.

Tips for Success:

  • For a creamier texture, you can add a splash of heavy cream or coconut milk to the dish.
  • Adjust the level of spiciness according to your preference by adding more or less green chilies and chili powder.
  • If you’re short on time, you can use frozen spinach instead of fresh. Just be sure to thaw and drain it before adding it to the pan.
  • Experiment with different protein options such as paneer or tofu for a vegetarian twist on this classic recipe.

In conclusion, the Chicken Saag Recipe offers a delightful blend of flavors and textures that will tantalize your taste buds and satisfy your hunger cravings. With its tender chicken pieces and nutrient-rich spinach gravy, this dish is not only delicious but also nutritious. Whether you’re cooking for a special occasion or simply craving a comforting meal, give this Chicken Saag Recipe a try and experience the magic of Indian cuisine in your own kitchen.So, gather your ingredients and embark on a culinary journey to savor the goodness of Chicken Saag today!

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