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Chilli Chicken

Introduction:

Indulge your taste buds in an explosion of flavors with our tantalizing Chilli Chicken Recipe. This mouthwatering dish promises to be a crowd-pleaser, combining succulent chicken pieces with a medley of spices and fresh ingredients. Whether you’re hosting a dinner party or craving a delicious homemade meal, this recipe is sure to become a staple in your culinary repertoire.

Chilli Chicken

What is Chilli Chicken?

Chilli Chicken is a popular Indo-Chinese dish that combines tender chicken pieces with a savory and spicy sauce. It’s a perfect blend of bold flavors, with the heat of red chilies complemented by the tanginess of soy sauce and the freshness of aromatic spices. This dish is not only delicious but also incredibly versatile, making it suitable for any occasion.

Ingredients:

  • 500g boneless chicken, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon tomato ketchup
  • 1 teaspoon vinegar
  • 2 tablespoons cornflour
  • 1 egg, beaten
  • 1 onion, finely chopped
  • 1 capsicum, diced
  • 3-4 green chilies, slit
  • 4-5 cloves garlic, minced
  • 1-inch ginger, finely chopped
  • Spring onions, for garnish
  • Salt to taste
  • Oil for frying

Method:

  1. Marinate the chicken pieces in soy sauce, chili sauce, tomato ketchup, vinegar, and salt for about 30 minutes.
  2. After marination, add cornflour and beaten egg to the chicken mixture. Mix well to coat the chicken evenly.
  3. Heat oil in a pan for deep frying. Once the oil is hot, add the marinated chicken pieces in batches and fry until golden brown and crispy. Remove and drain excess oil on paper towels.
  4. In another pan, heat a tablespoon of oil. Add minced garlic and chopped ginger, sauté until fragrant.
  5. Add chopped onions, diced capsicum, and slit green chilies to the pan. Stir-fry on high heat for a few minutes until the vegetables are tender yet crisp.
  6. Now, add the fried chicken pieces to the pan and toss everything together, ensuring the chicken is well coated with the flavorful sauce.
  7. Garnish with freshly chopped spring onions and serve hot.

Tips for Perfect Chilli Chicken:

  • For a healthier alternative, you can bake the marinated chicken pieces instead of deep-frying them.
  • Adjust the quantity of green chilies according to your spice preference. You can also deseed them if you prefer a milder flavor.
  • Ensure the oil is hot enough before adding the chicken pieces to achieve a crispy texture.
  • Feel free to customize the recipe by adding your favorite vegetables like bell peppers, carrots, or mushrooms.

Conclusion:

With its irresistible blend of spicy, tangy, and savory flavors, our Chilli Chicken Recipe is bound to leave you craving for more. Whether enjoyed as a starter, side dish, or main course, this dish is versatile enough to suit any occasion. So, gather your ingredients and get ready to embark on a culinary adventure that will tantalize your taste buds and impress your guests. Say goodbye to takeout and hello to homemade deliciousness with our Chilli Chicken Recipe!

 

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