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Creamy Chicken Soup


Creamy Chicken Soup When it comes to classic comfort food, few dishes can match the soul-warming goodness of a bowl. Whether enjoyed on a chilly evening or as a nurturing remedy for the common cold, this timeless recipe has stood the test of time for its simplicity and rich flavor. In this article, we’ll explore the art of crafting the perfect cream of chicken soup, drawing inspiration from Campbell’s cream of chicken soup recipes and adding a unique twist that elevates this culinary classic.

Creamy Chicken Soup

Why Creamy Chicken Soup?

The allure of creamy chicken soup lies not only in its rich taste but also in its versatility. From its creamy texture to the succulent pieces of chicken and tender vegetables, every spoonful offers a symphony of flavors and textures that tantalize the taste buds. What’s more, its simplicity in preparation makes it an ideal choice for both novice and seasoned cooks alike.

Creamy Chicken Soup Recipe: A Culinary Delight

Now, let’s dive into the heart of the matter – crafting the perfect creamy chicken soup. Here’s a tried-and-true recipe that promises to elevate your culinary repertoire and leave your guests clamoring for seconds.


  • 2 boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Begin by seasoning the chicken breasts with salt and pepper. In a large pot, bring the chicken broth to a gentle simmer over medium heat. Add the chicken breasts and let them cook for about 15-20 minutes or until cooked through. Once done, remove the chicken from the pot and set it aside to cool.
  2. In the same pot, melt the butter over medium heat. Add the diced onions, carrots, celery, and minced garlic. Sauté the vegetables until they are soft and fragrant, usually about 5-7 minutes.
  3. Sprinkle the flour over the sautéed vegetables and stir well to combine. Cook for an additional 2-3 minutes to ensure the flour is well incorporated and no lumps remain.
  4. Slowly pour in the chicken broth, stirring constantly to prevent any clumps from forming. Allow the mixture to simmer for 10-15 minutes or until it has slightly thickened.
  5. While the soup simmers, shred the cooked chicken breasts into bite-sized pieces using two forks.
  6. Once the soup has thickened, reduce the heat to low and stir in the heavy cream. Add the shredded chicken to the pot and let the soup simmer gently for another 5-10 minutes to allow the flavors to meld together.
  7. Season the soup with additional salt and pepper to taste. If desired, garnish each serving with fresh parsley for a burst of color and flavor.
  8. Serve hot and enjoy the creamy goodness of this homemade chicken soup with your favorite crusty bread or crackers.

Why Choose Our Creamy Chicken Soup Recipe?

Our creamy chicken soup recipe stands out for several reasons. Firstly, its simplicity ensures that even those with minimal culinary experience can whip up a batch with ease. Secondly, by using high-quality ingredients and minimal processed components, this recipe offers a healthier alternative to store-bought soups laden with preservatives and sodium.


In conclusion, the cream of chicken soup recipe, inspired by Campbell’s classics and enhanced with a cream of mushroom chicken and rice twist, is a delightful culinary journey. Perfect for both cozy nights in and occasions when comfort is a priority, this recipe embodies the essence of homemade goodness. So, gather your ingredients, follow the simple steps, and savor the heartwarming joy that a bowl of cream of chicken soup brings.

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