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Crispy Baked Chicken Wings


Crispy baked chicken wings offer a delectable alternative to the traditional fried version, providing all the crunch and flavor without the excess oil. This recipe is a game-changer for those craving the satisfying crunch of chicken wings without the guilt. With just a few simple ingredients and a straightforward cooking method, you can enjoy restaurant-quality wings right in the comfort of your own home. Let’s dive into how to create these mouthwatering treats.


Ingredients: To embark on this culinary adventure, gather the following ingredients:

  • 2 pounds of chicken wings
  • 2 tablespoons of baking powder (not baking soda)
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • Optional: Your favorite sauce for tossing (buffalo, barbecue, honey mustard, etc.)


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil to prevent sticking.
  2. In a large mixing bowl, dry the chicken wings thoroughly using paper towels. Moisture on the wings will impede crispiness, so ensure they are as dry as possible.
  3. In a separate bowl, combine the baking powder, salt, and pepper. The baking powder is the secret ingredient here; it helps to draw moisture out of the chicken skin, resulting in an incredibly crispy texture.
  4. Toss the chicken wings in the baking powder mixture until they are evenly coated. Be sure not to overcrowd the wings in the bowl to ensure even coating.
  5. Place the wings on the prepared baking sheet in a single layer, leaving space between each piece to allow for proper air circulation.
  6. Bake the wings in the preheated oven for about 45-50 minutes, or until they are golden brown and crispy. Halfway through the cooking time, flip the wings to ensure even browning on both sides.
  7. Once the wings are cooked to perfection, remove them from the oven and let them cool for a few minutes before serving.
  8. If desired, toss the wings in your favorite sauce for an extra burst of flavor. Whether you prefer classic buffalo sauce or tangy barbecue, the possibilities are endless.

Tips for Success:

  • Use baking powder, not baking soda. Baking soda can impart a metallic taste to the wings and alter the texture.
  • Pat the chicken wings dry before coating them with the baking powder mixture to maximize crispiness.
  • Be patient! The key to achieving crispy baked chicken wings is allowing them to cook at a relatively high temperature for an extended period.

In conclusion, mastering the art of crispy baked chicken wings is within reach for home cooks of all skill levels. By following this simple yet effective recipe, you can elevate your game day snacks or weeknight dinners with minimal effort. Say goodbye to greasy, calorie-laden wings and hello to a healthier, equally delicious alternative. So gather your ingredients, preheat your oven, and get ready to indulge in the irresistible crunch of homemade crispy baked chicken wings. Your taste buds will thank you!


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