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Dragon Chicken


Indulging in the realm of culinary adventures often leads to discovering hidden gems of taste and satisfaction. One such treasure is the Dragon Chicken Recipe, a dish that ignites the senses with its tantalizing blend of flavors. In this article, we delve into the secrets behind this fiery delight, exploring its origin, ingredients, preparation, and tips to make it an unforgettable culinary experience.

Dragon Chicken

What is Dragon Chicken?

Dragon Chicken is a popular Indo-Chinese dish that seamlessly combines the essence of Chinese cooking techniques with the bold spices of Indian cuisine. The dish is characterized by its succulent chicken pieces coated in a fiery sauce that packs a punch of flavor with every bite. Despite its intimidating name, Dragon Chicken is surprisingly easy to prepare and promises to impress even the most discerning of palates.

Ingredients: To create this culinary masterpiece, you will need:

  • 500 grams of boneless chicken, cut into bite-sized pieces
  • 2 tablespoons of soy sauce
  • 1 tablespoon of chili sauce
  • 1 tablespoon of tomato ketchup
  • 1 tablespoon of garlic, minced
  • 1 tablespoon of ginger, minced
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 green chilies, sliced
  • 2 spring onions, chopped
  • 1 tablespoon of cornflour
  • 1 teaspoon of sugar
  • Salt and pepper to taste
  • Cooking oil for frying


  1. Marinate the chicken pieces with soy sauce, chili sauce, tomato ketchup, minced garlic, minced ginger, salt, and pepper. Let it sit for at least 30 minutes to allow the flavors to meld together.
  2. Heat oil in a pan over medium heat. Add the marinated chicken pieces and fry until they are golden brown and cooked through. Remove the chicken from the pan and set aside.
  3. In the same pan, add a little more oil if needed. Add the sliced onions, bell peppers, green chilies, and chopped spring onions. Stir-fry until the vegetables are tender yet still crisp.
  4. In a small bowl, mix cornflour with water to make a slurry. Add the slurry to the pan along with sugar and a splash of soy sauce. Stir well to combine and thicken the sauce.
  5. Return the fried chicken pieces to the pan and toss until they are evenly coated with the sauce.
  6. Garnish with chopped spring onions and serve hot.

Tips for Success:

  • For an extra kick of heat, add more green chilies or a dash of hot sauce to the sauce.
  • You can customize the vegetables according to your preference. Feel free to add mushrooms, carrots, or snow peas for a burst of color and flavor.
  • Serve Dragon Chicken with steamed rice or noodles for a complete meal that will satisfy your cravings.

The Dragon Chicken Experience:

With each bite of Dragon Chicken, you’re treated to a symphony of flavors and textures. The crispy exterior of the chicken gives way to tender, juicy meat infused with the bold flavors of soy sauce, ginger, and garlic. The heat from the chili flakes adds a fiery kick that’s balanced by the sweetness of the sauce and the crunch of the bell peppers and onions. Every mouthful is a journey through layers of taste sensations, leaving you craving more.

Health Benefits:

While Dragon Chicken is undeniably indulgent, it can also be enjoyed as part of a balanced diet. Chicken is a good source of lean protein, essential for muscle growth and repair. Bell peppers are rich in vitamins A and C, boosting immunity and promoting healthy skin. Additionally, the use of fresh ingredients like garlic and ginger adds not only flavor but also numerous health benefits, including anti-inflammatory and immune-boosting properties.

Dragon Chicken is more than just a recipe; it’s an experience that tantalizes the senses and leaves a lasting impression. Whether you’re cooking for a special occasion or simply craving a flavorful meal, this spicy fusion dish is sure to delight. So, gather your ingredients, unleash your culinary creativity, and embark on a culinary journey to savor the magic of Dragon Chicken.


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