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Chicken Samosas Recipe

In the world of culinary delights, few snacks can match the irresistible appeal of samosas. These triangular parcels of joy, filled with a savory filling and enveloped in a crispy crust, have captured the hearts and taste buds of food lovers worldwide. While the classic potato or vegetable samosas reign supreme, there’s a delightful twist that adds a new dimension of flavor and satisfaction – the Chicken Samosas Recipe.

 Chicken Samosas Recipe

Crafting the perfect Chicken Samosas Recipe requires a delicate balance of flavors and textures. From the tender chunks of chicken to the aromatic spices and the crispiness of the pastry shell, every element plays a crucial role in creating a culinary masterpiece that will leave your guests craving for more.


  • 1 cup cooked and shredded chicken
  • 2 cups all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1-inch piece of ginger, grated
  • 3-4 garlic cloves, minced
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Oil for frying
  • Water, as needed


  1. Begin by preparing the dough for the samosa crust. In a mixing bowl, combine the all-purpose flour, vegetable oil, and a pinch of salt. Gradually add water and knead until you form a smooth, pliable dough. Cover it with a damp cloth and set it aside to rest for 30 minutes.
  2. While the dough is resting, let’s prepare the filling. Heat a tablespoon of oil in a pan over medium heat. Add the cumin seeds and coriander seeds, allowing them to splutter for a few seconds.
  3. Add the finely chopped onions, green chilies, grated ginger, and minced garlic to the pan. Sauté until the onions turn translucent and the raw aroma of the garlic fades away.
  4. Now, it’s time to add the star ingredient – the cooked and shredded chicken. Mix well to combine the flavors.
  5. Sprinkle in the turmeric powder, garam masala, and salt to taste. Stir until the chicken is evenly coated with the aromatic spices. Allow the filling to cook for a few more minutes before removing it from the heat and letting it cool down.
  6. Once the filling has cooled, it’s time to assemble the samosas. Divide the rested dough into small balls and roll each one out into a thin circle. Cut each circle in half to form semi-circles.
  7. Take one semi-circle of dough and fold it into a cone shape, sealing the edges with a little water. Fill the cone with a generous spoonful of the chicken filling, making sure not to overfill it.
  8. Seal the open edge of the cone by pressing it together firmly, ensuring that the filling is enclosed within the dough. Repeat this process until all the dough and filling are used up.
  9. Heat oil in a deep frying pan or kadhai over medium-high heat. Once the oil is hot, carefully add the samosas in batches and fry until they turn golden brown and crispy on all sides.
  10. Remove the fried samosas from the oil and drain them on paper towels to remove any excess oil.

Why Choose Chicken Samosas?

While traditional potato or vegetable samosas hold a special place in our hearts, Chicken Samosas offer a delightful twist that is sure to tantalize your taste buds. The succulent chicken combined with aromatic spices creates a flavor profile that is both satisfying and addictive. Whether you’re hosting a party, enjoying a cozy evening at home, or simply craving a delicious snack, Chicken Samosas are sure to hit the spot.


In the realm of finger foods and appetizers, Chicken Samosas stand tall as a versatile and flavorful option that never fails to impress. With their crispy exterior and flavorful filling, these triangular delights are perfect for any occasion. Whether you’re a seasoned chef or a novice in the kitchen, mastering the art of Chicken Samosas is sure to elevate your culinary skills and leave a lasting impression on your guests. So why wait? Dive into this Chicken Samosas Recipe today and embark on a culinary journey that is sure to delight your senses.


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