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Mughlai Chicken Recipe


Indulge in the regal flavors of Mughlai cuisine with our tantalizing Mughlai Chicken Recipe. Rooted in the grandeur of Mughal heritage, this dish encapsulates a blend of aromatic spices and tender chicken, creating a culinary masterpiece fit for kings and connoisseurs alike. Let's embark on a gastronomic adventure through the annals of history and savor the essence of Mughlai cuisine.

Mughlai Chicken Recipe

Exploring the Origins:

The Mughlai Chicken Recipe traces its origins back to the kitchens of the Mughal emperors, who ruled over the Indian subcontinent from the 16th to the 19th century. Renowned for their opulent lifestyle and refined taste in culinary arts, the Mughals introduced a fusion of Persian, Turkish, and Indian influences, resulting in a rich tapestry of flavors that define Mughlai cuisine.

Unlocking the Essence:

At the heart of the Mughlai Chicken Recipe lies a harmonious amalgamation of traditional Indian spices and Persian influences. Renowned for its richness and depth of flavor, this dish epitomizes the grandeur of Mughlai cuisine. Tender pieces of chicken are marinated in a luscious blend of yogurt, cream, and an array of aromatic spices, including cumin, coriander, cardamom, and saffron, infusing each bite with an explosion of taste sensations.

Ingredients: To recreate the magic of Mughlai Chicken in your own kitchen, gather the following ingredients:

  • Chicken (preferably bone-in pieces) – 800g
  • Yogurt – 1 cup
  • Cream – ½ cup
  • Onion – 2 large (finely chopped)
  • Ginger-garlic paste – 2 tablespoons
  • Green chilies – 2 (finely chopped)
  • Cashew nuts – ¼ cup (soaked in water)
  • Almonds – ¼ cup (blanched and peeled)
  • Garam masala – 1 teaspoon
  • Turmeric powder – 1 teaspoon
  • Red chili powder – 1 teaspoon
  • Saffron strands – a pinch (soaked in warm milk)
  • Fresh coriander leaves – for garnishing
  • Salt – to taste
  • Ghee or cooking oil – 3 tablespoons

Cooking Method:

  1. Begin by marinating the chicken pieces in a mixture of yogurt, cream, ginger-garlic paste, turmeric powder, red chili powder, and salt. Allow it to marinate for at least 2 hours, preferably overnight, in the refrigerator.
  2. In a blender, combine soaked cashew nuts, blanched almonds, and a splash of water to form a smooth paste.
  3. Heat ghee or cooking oil in a heavy-bottomed pan and add finely chopped onions. Sauté until golden brown.
  4. Add the marinated chicken pieces along with the marinade to the pan. Cook on medium heat until the chicken is tender and the sauce thickens.
  5. Stir in the cashew-almond paste and garam masala, ensuring all ingredients are well incorporated.
  6. Add saffron-infused milk for a delightful aroma and vibrant color.
  7. Simmer the Mughlai Chicken for a few more minutes, allowing the flavors to meld together.
  8. Garnish with fresh coriander leaves before serving.

Tips for Perfect Mughlai Chicken:

  • Marinate the chicken in yogurt and spices for a few hours to enhance its flavor and tenderness.
  • Use whole spices like cardamom, cinnamon, and cloves for an authentic Mughlai aroma.
  • Adjust the spiciness according to your preference by altering the amount of red chili powder.
  • For a creamier texture, you can add a splash of cream or cashew paste towards the end of cooking.
  • Serve Mughlai Chicken hot with naan, roti, or fragrant basmati rice for a truly regal experience.


Incorporate the Mughlai Chicken Recipe into your culinary repertoire and experience the magic of Mughal flavors in your own kitchen. Whether you’re hosting a lavish dinner party or craving a taste of history, this timeless dish promises to delight your senses and transport you to a world of culinary splendor. Embrace the legacy of Mughlai cuisine and embark on a gastronomic journey fit for royalty..

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