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Paprika Chicken


Are you tired of the same old chicken recipes and craving something new and exciting for dinner? Look no further than the delightful Paprika Chicken Recipe! Bursting with flavor and easy to make, this dish is sure to become a favorite in your household. In this article, we’ll explore what makes this recipe so special and provide you with step-by-step instructions on how to create it in your own kitchen.Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is sure to become a favorite in your kitchen.

Why Paprika Chicken Recipe?

Paprika Chicken Recipe is a tantalizing blend of tender chicken breasts coated in a savory paprika-infused marinade, resulting in a dish that is both flavorful and satisfying. The key ingredient, paprika, adds a rich, smoky flavor to the chicken, while other spices and herbs complement it perfectly. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress.


  • Chicken: Choose boneless, skinless chicken breasts or thighs for the best results.
  • Paprika: Opt for high-quality sweet or smoked paprika to impart authentic flavor.
  • Olive Oil: Use olive oil for sautéing the chicken and creating a rich sauce.
  • Garlic: Fresh minced garlic adds aromatic depth to the dish.
  • Onion: Finely diced onion provides a savory sweetness to the sauce.
  • Tomato Paste: A small amount of tomato paste enhances the richness of the sauce.
  • Chicken Broth: Use chicken broth to deglaze the pan and create a flavorful sauce base.
  • Heavy Cream: Cream adds a creamy texture and richness to the sauce.
  • Salt and Pepper: Season to taste with salt and pepper for perfect flavor balance.
  • Fresh Herbs (optional): Garnish with chopped parsley or cilantro for a pop of freshness.


  1. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken to the skillet and cook until golden brown on both sides, about 4-5 minutes per side. Once cooked, remove the chicken from the skillet and set aside.
  2. Saute aromatics: In the same skillet, add a bit more olive oil if needed, then sauté minced garlic and diced onion until softened and fragrant, about 2-3 minutes.
  3. Create the sauce: Stir in tomato paste and cook for another minute to caramelize slightly. Then, deglaze the pan with chicken broth, scraping up any browned bits from the bottom of the skillet. Allow the mixture to simmer and reduce slightly.
  4. Finish the dish: Return the cooked chicken to the skillet, nestling it into the sauce. Pour in heavy cream, stirring gently to combine. Let the chicken simmer in the sauce for an additional 5-7 minutes, or until the sauce has thickened slightly and the chicken is cooked through.
  5. Serve and enjoy: Once the Paprika Chicken is cooked to perfection, remove it from the heat and garnish with fresh herbs if desired. Serve hot alongside your favorite sides, such as rice, mashed potatoes, or roasted vegetables.

Tips and Variations:

  • For a spicier kick, add a pinch of cayenne pepper to the spice mixture.
  • Feel free to adjust the seasoning according to your taste preferences.
  • You can also grill the chicken breasts instead of pan-frying them for a smokier flavor.
  • To make this recipe dairy-free, simply omit the butter.


Paprika Chicken Recipe is a delicious and versatile dish that is perfect for any occasion. Whether you’re cooking for yourself or hosting a dinner party, this recipe is sure to please even the pickiest of eaters. So why wait? Try it out tonight and prepare to be amazed by the incredible flavor of Paprika Chicken! Your taste buds will thank you!

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