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Peri Peri Chicken Recipe


Peri Peri chicken, with its origins deeply rooted in Portuguese and African culinary traditions, has become a global sensation, satisfying taste buds with its spicy and flavorful profile. If you’re a fan of the fiery kick that peri peri chicken offers, then look no further – we’ve got the perfect recipe for you! In this article, we’ll guide you through crafting an authentic peri peri chicken dish that will have you coming back for more.

 Peri Peri Chicken

What is Peri Peri Chicken?

Peri peri chicken, also known as Piri Piri chicken, originates from Portuguese and African culinary traditions. The name “peri peri” comes from the African bird’s eye chili pepper, which is a key ingredient in the spicy marinade that gives this dish its signature flavor. This fiery marinade typically consists of chili peppers, garlic, citrus juice, herbs, and spices, creating a perfect balance of heat and tanginess.

Ingredients: To make your own peri peri chicken, you’ll need the following ingredients:

  • Chicken pieces (such as drumsticks, thighs, or breast)
  • Bird’s eye chili peppers (fresh or dried)
  • Garlic cloves
  • Lemon juice
  • Olive oil
  • Paprika
  • Oregano
  • Salt and pepper


  1. Prepare the marinade by combining bird’s eye chili peppers (seeds removed for less heat if desired), garlic cloves, lemon juice, olive oil, paprika, oregano, salt, and pepper in a blender or food processor. Blend until smooth.
  2. Place the chicken pieces in a large bowl or resealable plastic bag and pour the marinade over them, ensuring each piece is well coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.
  3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
  4. Grill the chicken pieces, turning occasionally, until they are cooked through and have beautiful char marks, about 25-30 minutes depending on the size of the pieces.
  5. Once cooked, remove the peri peri chicken from the grill and let it rest for a few minutes before serving.

Serve and Enjoy:

Serve your freshly grilled peri peri chicken with your favorite sides, such as rice, roasted vegetables, or salad. The bold flavors of the peri peri marinade will complement any accompaniment, making it a versatile dish for any occasion.

Nando’s Peri Peri Chicken: If you’ve ever craved the iconic Nando’s peri peri chicken, you can recreate that same succulent flavor at home by adding a touch of lemon and a hint of oregano to your marinade.

Frangos Peri Peri Recipe: For a taste reminiscent of Frangos, experiment with different varieties of chili peppers in your sauce and incorporate a bit of honey for a sweet and spicy twist.

Peri Grill House Recipe: Bring the flavors of the peri grill house to your kitchen by infusing your peri peri sauce with a medley of spices like cumin, coriander, and thyme.

Nando Peri Recipe: Emulate the sought-after Nando’s experience by using a combination of red and green chili peppers in your sauce, creating a vibrant and well-balanced flavor profile.

Tribos Peri Peri Chicken Recipe: For a unique twist inspired by Tribos, consider marinating the chicken in a blend of citrus juices and adding a touch of Worcestershire sauce to your peri peri sauce.


With this comprehensive peri peri chicken recipe, you’re equipped to embark on a culinary adventure that captures the essence of this globally cherished dish. Whether you’re a peri peri aficionado or a newcomer to the world of spicy delights, this recipe promises a mouthwatering experience that will leave you craving more. So, fire up the grill, unleash the flavor, and savor every bite of your homemade peri peri chicken masterpiece!

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