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Peruvian Chicken Recipe


Embark on a gastronomic adventure as we unravel the secrets of a beloved South American dish – the Peruvian chicken recipe. Bursting with flavors and steeped in tradition, this culinary masterpiece is a testament to the rich tapestry of Peruvian cuisine. In this article, we’ll explore the origins, ingredients, and step-by-step preparation of this mouthwatering dish that has captivated taste buds around the world.


  1. Whole chicken (3-4 pounds)
  2. Garlic cloves (6-8, minced)
  3. Aji Amarillo paste (2 tablespoons)
  4. Cumin powder (1 tablespoon)
  5. Paprika (1 tablespoon)
  6. Oregano (1 tablespoon, dried)
  7. Salt and pepper to taste
  8. Olive oil (1/4 cup)
  9. White vinegar (2 tablespoons)
  10. Lime juice (2 tablespoons)
  11. Potatoes (4-6, peeled and cut into wedges)

The Origins of Peruvian Chicken:

Hailing from the vibrant streets of Peru, this delectable chicken recipe is deeply rooted in the country’s diverse culinary heritage. Renowned for its unique blend of indigenous ingredients and influences from Spanish, African, and Asian cuisines, Peruvian chicken is a true reflection of Peru’s melting pot of flavors.

Ingredients That Define Peruvian Chicken:

The magic of the Peruvian chicken recipe lies in its carefully selected ingredients. A symphony of spices, herbs, and achiote-infused marinade gives the chicken its signature taste.

  1. Achiote Paste: This vibrant red paste, derived from the annatto seed, not only imparts a distinct color to the chicken but also contributes a subtle earthy flavor.
  2. Garlic and Cumin: The aromatic duo of garlic and cumin elevates the marinade, infusing the chicken with layers of savory goodness.
  3. Peruvian Yellow Chili: Known as “aji amarillo,” this chili adds a mild heat and a burst of sunshine to the dish, enhancing its overall complexity.
  4. Lime Juice: Freshly squeezed lime juice provides a zesty kick, balancing the richness of the chicken and complementing the other flavors.

Now, let’s delve into the step-by-step process of preparing this tantalizing Peruvian chicken:

  1. Marinating the Chicken: Begin by generously coating the chicken with the achiote paste, minced garlic, ground cumin, aji amarillo, and lime juice. Allow the chicken to marinate for at least 2 hours, ensuring the flavors penetrate the meat.
  2. Roasting to Perfection: Preheat your oven to the ideal temperature, typically around 375°F (190°C). Place the marinated chicken in the oven, allowing it to roast until the skin achieves a golden crispiness and the meat reaches an internal temperature of 165°F (74°C).
  3. Serve with Traditional Sides: The Peruvian chicken is often accompanied by traditional sides like Aji Verde (green chili sauce), Peruvian rice, and a refreshing salad. These side dishes complement the main course, creating a well-rounded and satisfying meal.

 Peruvian Chicken Recipe

Why Peruvian Chicken Recipe?

Aside from its irresistible taste, the Peruvian chicken recipe has gained popularity for its versatility. Whether enjoyed as a comforting family meal or showcased at special occasions, this dish has the power to bring people together through a shared love of good food.

Potato Companions:

No Peruvian Chicken feast is complete without the addition of crispy, golden potatoes. Arrange the potato wedges around the chicken on the grill, allowing them to absorb the delicious juices dripping from the chicken. Cook until the potatoes are tender on the inside and crispy on the outside, forming the perfect side dish to complement the star of the show.

Culinary Cultural Fusion:

Beyond its delectable taste, the Peruvian Chicken recipe is a testament to Peru’s cultural diversity. The indigenous flavors of Aji Amarillo, combined with European spices and Asian cooking techniques, showcase the country’s history and heritage on a plate. It’s a culinary symphony that resonates with the soul, bringing people together through the shared joy of exceptional food.


In conclusion, the Peruvian chicken recipe is a culinary masterpiece that transcends borders, offering a taste of Peru’s rich cultural heritage. As you embark on the journey of preparing this delightful dish, savor the vibrant flavors and embrace the culinary traditions that make Peruvian cuisine truly exceptional. Elevate your home-cooking experience with the enchanting Peruvian chicken recipe, a testament to the fusion of diverse influences that define this South American culinary gem.


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